Early Doors Menu

Early Doors Menu

Two courses for £10.00
Three courses for £12.95

Available between 12 noon - 2pm and 5pm - 9pm
Monday to Saturday
All day Sunday

Starters

Soup of the day- crusty roll and butter (v)
Or
Confit duck terrine, apricot chutney, crostini
Or
Smoked salmon “Benedict “- poached egg, hollandaise sauce

Mains

Open ravioli of wild mushrooms and broad beans, basil and tomato dressing
Or
Cheshire pork and leek sausages, creamed potato, red onion jus
Or
Roasted salmon, crushed potatoes, pea puree, herb sauce

Dessert

Sticky toffee pudding, caramel sauce
Or
Forest fruit crumble, vanilla bean ice cream
Or
Mini Lancashire cheese platter, Eccles cake, chutney